Description

Language: EN TH PTIDKRCN

Marine swordfish, with fresh meat and delicate texture, can be served as sashimi. It has a high economic value and the frozen ones are very hard.

剑旗鱼科海鱼，肉质鲜美柔嫩，可作生鱼片，经济价值高，因冷冻的关系非常坚硬。

Peixe marítima da família espadarte, tem carne fresca e macia, que pode ser usada para fazer sashimi. Tem um alto valor econômico,e por causa de congelamento, é muito duro.

ปลากระโทงดาบปลาทะเล มีเนื้อสดและนุ่ม สามารถทำซาซิมิได้ มีมูลค่าทางเศรษฐกิจสูง เนื่องจากแช่แข็งจึง Hard มาก

Ikan todak yang dagingnya segar dan empuk, bisa dijadikan sashimi, harganya mahal, karena dibekukan jadi sangat keras.

청새치는 육질이 신선하고 부드러워 회로 먹을 수 있습니다, 경제적이며 냉동 시 매우 단단해집니다.